Curious about the health benefits of shatavari?
You’ve come to the right place!
In just a few minutes you’ll know more about this herb, it’s history, where it comes from and most importantly, how you can benefit!
How Do You Pronounce Shatavari?
It’s pronounced shuh-TOHV-ree.
What does Shatavari taste like?
The taste of the raw root is described as very sweet with a touch of bitter in it and one can sense the building, nourishing characteristics of the herb as they’re chewing it. The texture is extremely crunchy. However, you need not worry about whether you’ll enjoy the taste since it’s most uncommon to be able to eat the raw root.
We’ll talk more about how you can take the herb later.
Shatavari’s binomial name is Asparagus racemosus. It was botanically described for the first time in 1799. It is considered an important part in Indian Ayurveda medicine. Since then, it has been hailed for multiple alternative health remedies.
Shatavari, or the ‘Indian asparagus’ or ‘wild asparagus,’ is a popular herb in Ayurveda medicine. It is known for its many health benefits. It has a good reputation as a reproductive tonic for both men and women, nourishes body tissues and provides vitality and strength.
It comes with different names. Some of these are Vrishya, Shatuli, and Kurilo. Another name is Shatawari. In Indian, the word’s translation means “curer of one hundred diseases.”
Where Does Shatavari Grow?
Shatavari used to be commonly grown throughout India, Sri Lanka, Australia, the Himalayas, and Nepal. It grows up to two meters tall in gravelly soils. Since the discovery of its many medicinal uses, its popularity has risen continually.
Unfortunately, due to poorly maintained habitat, deforestation, and destructive harvesting, it has been declared endangered. Along with other endangered herbs, it can now be found at India’s Shatavar Vatika Park, a botanical place solely dedicated to research and preservation.
Here is a scientific report (not easy reading) on the phytochemistry and pharmacology of the herb, if that sort of thing interests you.
In Ayurveda medicine, Shatavari’s tuberous roots are considered the most useful part of the plant. The roots have an adventitious system, and these follow a regimen of drying and processing.
Its leaves are also useful. Their juice balances Vata and Pitta. Additionally, due to their heavy nature, they can raise Kapha.
Uses in Traditional Medicine
Shatavari is widely used as an Ayurvedic herb since it helps build Ojas (or the fluid that governs immunity). It boosts stamina and promotes quick recovery from different injuries.
A therapeutic advantage lies in its constituents. It contains complex sugars, soluble fibers, and isoflavones which have been scientifically proven to be quite anti-inflmatory.
Simply stated, Shatavari helps the body function better.
In addition, it is known to promote vitality. With regular moderate use, it leads to more physically active individuals. Since it boosts energy, endurance, and strength, it can remedy conditions that concern physical health.
Health Benefits of Shatavari
- Sexual & reproductive health
- Alleviates pain from rheumatism and muscle spasms
- Balances acidic digestion
- Enhances alertness
- Fights stress
- Fights colitis
- Fights heartburn
- Fights menstrual pain and cramps
- Promotes healthy anti-inflammatory responses
- Restores overheated and dry respiratory tract
- Calms nerves
- Nourishes the brain
- Helps release extra water weight
- Balances pH levels
- Treats headaches
- Treats typhoid fever and cholera
- Treats cardiovascular diseases
- Treats cough
- Treats dyspepsia
- Treats gastric ulcers
- Treats anxiety, panic disorder, and other nervous system disorders
- Treats insomnia and other sleep-related concerns
- Corrects hormonal imbalances
- Improves moods
I especially like this video about the health benefits of this wonderful herb and thought you might like to take just a minute to watch it, too.
More About Shatavari’s Sexual Benefits
As mentioned, Shatavari has a good reputation as a reproductive tonic. It is a go-to herb for concerns about loss of libido, impotence, inflammation in sexual organs, and other sex-related concerns.
It’s is highly effective as well for male reproductive health. It has unctuous properties that cause an increase in reproductive fluids. Consequently, it supports regularity and treats erectile dysfunction, as well as a healthy sperm count.
Moreover, while it is beneficial for both sexes, Shatavari proposes extra advantages for women and is considered by many alternative health practitioners as the best herb for the female reproductive system. In fact, it is referred to as Ayurveda medicine’s main uterine tonic. Its cooling effect together with its grounding effect makes it a Rasayana (or rejuvenating medicine) for the female reproductive system, the uterus in particular.
Women can rely on it heavily during all stages of their reproductive cycles. It provides support from the menarche, through the menses, ovulation, fertility, pregnancy, childbirth, and ample lactation, to menopause. It’s a renowned natural remedy for irritability, hot flashes, irregular memory, discomfort, and dryness.
Since it nourishes the ovum, Shatavari increases fertility rate. Thus, many women turn to the herb’s potency when they need help with conception.
For both sexes, it’s a natural aphrodisiac that promotes a healthy libido.
Taking the Herb
Shatavari should be taken as a supplement moderately. One tablespoon of the granules twice a day will suffice. To be safest, consult an experienced Ayurveda practitioner and limit daily doses to one-to-three grams. Sustained use is described as very safe, even for pregnant and lactating women.
It can be taken in powder form, as a tablet, or as a liquid extract. Many combine it with a variety of dishes, teas, and juices. Any means of ingestion is powerful. Traditionally, it is taken with warm milk and honey to enhance absorption.
Many practitioners of Ayuerveda medicine recommend taking it along with a stack of amla and ashwagandha, two of the most important herbs in Ayurvedic medicine. This herbal stack makes a very powerful combination of adaptogens.
- Virya (or energy): cooling
- Rasa (or taste): bitter, sweet
- Guna (or quality): heavy, unctuous
- Vipaka (or Post-digestive effect): sweet
- Srota (or channel): respiratory, digestive, female reproductive
- Dhatu (or tissue): all tissues
- Dosa (or body type): Pitta -, Vata -, Kapha +
Have questions or comments about your use of the Shatavari herb? We’d love to hear from you in the comments below!