Anti-inflamitory/Anti-aging

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Rehmannia – Nature’s All-Around Tonic

Rehmannia glutinosa, particularly its root, is traditionally used in Japanese and Chinese medicine. It is feels cold to the tongue, and can be sweet or bitter. It is primarily found in Northeastern China and has been used for over 2,000 years. It …
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The Many Benefits of Psyllium Seed

Psyllium Seed is the seed of the herb Plantago that grows mainly in India, Pakistan, and Iran. It is widely used throughout the world for the production of mucilage, a sticky substance secreted by plants. It has been widely used for its …
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Oat Straw: An Authentic Energizer

Oat straw is an energy food that is rich and calcium and comes from green oats. Primarily used to support brain health and reduces anxiety, It also reduces the risk of heart disease. Moreover, taking oat straw increases energy and physical performance …
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The Bitter Sweet Notoginseng

Panaz notoginseng, or notoginseng as it is most commonly referred to, is a root crop that belongs to the family of ginseng plants. The Chinese refer to it as the “three-seven root” as it has three branches with exactly seven leaves in …
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Mullein: Sweeping Diseases Away

Widely distributed all over Europe, Asia and North America, Mullein has been used for its medicinal properties for centuries. This is a woolly-leafed biennial, which is used for treating various diseases. A large bunch of leaves initially grows at the base of …
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Love your Liver, Love Milk Thistle

Native to Russia, Asia, Europe, North America and South America, the Milk thistle is an herb that has been used medicinally for more than 2 centuries. It generally aides in cleansing the liver and restoring its vital functions. It also has different …

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